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MAKE ABOUT 1 QUART IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 HOURS. STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE. USES: ON PULLED PORK BARBECUE SANDWICHES. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1|
|Calories from Fat: 22 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 72.4mg||2 %|
|Potassium 1153.2mg||30 %|
|Total Carbohydrate 149.1g||44 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 133.3g|
|Protein 6.7g||10 %|
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Calories per serving: 639
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