Preheat oven to 325 degrees. Cream (mixer speed) butter and shortening for 2 minutes. Fold (mixer speed) in sugar until smooth. Add eggs once at a time beating just until yellow disappears. Combine flour and baking powder. Add to creamed mixture alterntively with milk, beginning and ending with flour. Fold in flavorings. DO NOT EXCEED MIXING TIME OF 10 MINUTES! Pour batter into a prepared 10" tube pan. Bake for 1 to 11/2 hours.
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|Serving Size: 1 Serving (2204g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 41 (0%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 4.9mg||2 %|
|Sodium 213.5mg||7 %|
|Potassium 493.5mg||13 %|
|Total Carbohydrate 2062g||606 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 2052.8g|
|Protein 37g||53 %|
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Calories per serving: 8238
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