1 Combine the salt, both peppers and both paprikas in a small bowl. Season the pork on all sides with the spice mix then add the pork to the booking bowl. Combine the remaining ingredients and pour over the pork.
2. Select Pressure cook custom 80kpa/40min/natural or slow cook casserole.
3.When cooking has completed, carefully remove the pork to a large bowl and shred with two fokrs. Skim any far from the surface of the sauce
4. Select reduce and desired heat level. Cook until sauce thickens to desired consistency about 5 minutes. Add pork back to sauce and stir well to combine.
5. Serve on rolls, topped with coleslaw, pickles, etc.
Pressure cook: 80kPa/ 40 min / Natural
Slow cook: 5-7 hours, 9-11 hours LO
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (23%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 700.5mg||24 %|
|Potassium 125.9mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
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