This traditional finishing sauce is a wonderful accompaniment to Carolina-style pulled pork.
Mix all ingredients together. Let stand as long as possible, at least1/2 a day, but the longer the better. Use mixture to spray down smoked pork.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 19.8mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.6g|
|Protein 0.1g||0 %|
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Calories per serving: 16
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