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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 150 | ||
Calories from Fat: 83 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 312.9mg | 11 % | |
Potassium 198.4mg | 5 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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