Pour melted butter over the pecans in a large bowl and mix well until coated. Spread in one layer and roast about 6 hours in a slow (170 degree) oven, stirring occasionally. Spread on paper towels and blot. Store in airtight container for 2-3 weeks.
If you're in a hurry, you can speed up the process to 30 minutes or more at 300 degrees, but the slow roast method results in crisp, delicious pecans.
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|Serving Size: 1 Serving (2299g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15785 (98%)|
|Amt Per Serving||% DV|
|Total Fat 1753.9g||2339 %|
|Saturated Fat 753g||3765 %|
|Monounsaturated Fat 655.5g|
|Polyunsanturated Fat 237.7g|
|Cholesterol 2915.4mg||897 %|
|Sodium 7826.4mg||270 %|
|Potassium 4498.1mg||118 %|
|Total Carbohydrate 149.9g||44 %|
|Dietary Fiber 96.6g||387 %|
|Sugars, other 53.3g|
|Protein 98.7g||141 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16083
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