Carol's Artichoke Dip
by ChefJoeB
Its easy and very good
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INGREDIENTS
- 1 8oz Cream cheese
- 1/2 cup butter
- 2 tbsp Mayonnaise
- 1 tbsp Parmesan cheese
- 1 jar artichokes ; cutup and drained
INSTRUCTIONS
Melt and mix the cream cheese, butter and mayo in a bowl. Add the artichokes and mix. Place in a small baking dish [ 7x10]. Sprinkle parmesan cheese over the top. Bake at 350 for 30 to 40 minutes. Serve with chips or crackers.
NOTES
I double the recipe and put it in a 9x13 dish.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 65 | ||
| Calories from Fat: 62 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.1mg | 5 % | |
| Sodium 69.1mg | 2 % | |
| Potassium 34.6mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 65
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