Melt and mix the cream cheese, butter and mayo in a bowl. Add the artichokes and mix. Place in a small baking dish [ 7x10]. Sprinkle parmesan cheese over the top. Bake at 350 for 30 to 40 minutes. Serve with chips or crackers.
I double the recipe and put it in a 9x13 dish.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 62 (95%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.1mg||5 %|
|Sodium 69.1mg||2 %|
|Potassium 34.6mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.6g|
|Protein 0.4g||1 %|
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Calories per serving: 65
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