Cut Crisco with flour, salt and baking powder. Mix together egg, vinegar, brown sugar, ice water and combine two mixtures together. Roll and cut circles to fit tart pan, Combine filling ingredients in saucepan over low heat. Fill tart shells and bake @ 350f for 15 minutes.
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|Serving Size: 1 Serving (1505g)|
|Recipe Makes: Servings|
|Calories from Fat: 2686 (44%)|
|Amt Per Serving||% DV|
|Total Fat 298.5g||398 %|
|Saturated Fat 134.6g||673 %|
|Monounsaturated Fat 118.7g|
|Polyunsanturated Fat 29.1g|
|Cholesterol 309.5mg||95 %|
|Sodium 7086.2mg||244 %|
|Potassium 1331.4mg||35 %|
|Total Carbohydrate 828.4g||244 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 813.7g|
|Protein 49.3g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6135
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