Try this Carols Cheese Ball recipe, or contribute your own.
Suggest a better descriptionMash garlic and salt till a paste forms. Blend in all cheeses and beat with a blender. Add the vinegar and blend till smooth. Mold into 3 cheese balls. These can be frozen at this time. Thaw to serve. Before serving, "roll" in chopped nuts. Recipe By : Kathy Molitor From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 4147 | ||
Calories from Fat: 3728 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 414.2g | 552 % | |
Saturated Fat 233.4g | 1167 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1330.5mg | 409 % | |
Sodium 3885.2mg | 134 % | |
Potassium 1699.7mg | 45 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 50.5g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4147
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