Try this Carol's Cheesy Potatoes recipe, or contribute your own.
Suggest a better descriptionCarol cooks them first in a baking pan (13 x 9) for 350 for 1 hour. Then she puts them in the crock pot to continue cooking and keep them warm for whatever dinner.
When not putting them in the crock pot she sometimes does the smashed cornflakes and butter topping on the give it a crunchy top. Karyn Petty smashed potatoe chips and puts those on at the end - delicious.
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Serving Size: 1 Serving (1985g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2220 | ||
Calories from Fat: 1754 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.9g | 260 % | |
Saturated Fat 112.1g | 560 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 513.1mg | 158 % | |
Sodium 3959mg | 137 % | |
Potassium 1170.1mg | 31 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 41.2g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2220
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