SSET oven at 300 degrees
PLACE ribs in double wrapped tin foil and bake in oven for 2 1/4 hours
OPEN foil and baste ribs about every 5 minutes for 1/2 hour
BROIL/Bar-b-q for last 5 minutes to carmelize.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1148g)|
|Recipe Makes: Servings|
|Calories from Fat: 10 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2975mg||103 %|
|Potassium 3025.2mg||80 %|
|Total Carbohydrate 872.5g||257 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 871.7g|
|Protein 5.2g||7 %|
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Calories per serving: 3368
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