Cream shortening. Add brown sugar & cream. Add egg & molasses & beat. Add sifted dry ingredients (except white sugar). Chill overnight. Shape into balls and dip one side in white sugar. Bake @ 350f for 10-15 minutes.
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|Serving Size: 1 Serving (1041g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1000 (24%)|
|Amt Per Serving||% DV|
|Total Fat 111.2g||148 %|
|Saturated Fat 43.5g||217 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 268.9mg||83 %|
|Sodium 2736.6mg||94 %|
|Potassium 1692.2mg||45 %|
|Total Carbohydrate 777.2g||229 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 764.5g|
|Protein 42.2g||60 %|
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Calories per serving: 4232
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