Carol's Salsa
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INGREDIENTS
- 5 cups tomatoes - peeled and ; chopped
- 3/4 cup onion ; chopped
- 3/4 cup green pepper - ; chopped
- 1/2 cup red pepper - ; chopped
- 1 hot banana pepper - ; chopped
- 3 hot chili peppers (jalapeno) - ; chopped
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 clove garlic
- 1 small can tomato sauce
- 1/2 cup vinegar
- 2 tbsp sugar
- 1 1/2 tsp pickling salt
INSTRUCTIONS
Mix all ingredients
Cook for 15 minutes
Add 2 tbsp fresh cilantro (or parsley) and 1 tsp oregano
Cook for an additional 15 minutes or until thick
Put into clean sterile jars and seal
Makes 3 pints
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (6217g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8147 | ||
| Calories from Fat: 4118 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 457.5g | 610 % | |
| Saturated Fat 277.7g | 1389 % | |
| Monounsaturated Fat 141.2g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 1753.9mg | 540 % | |
| Sodium 16883.3mg | 582 % | |
| Potassium 18503.4mg | 487 % | |
| Total Carbohydrate 612.5g | 180 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 611.5g | ||
| Protein 412.6g | 589 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8147
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