COMBINE milk and eggs in a bowl and whisk together
ADD flour all at once and whisk (using whisk or fork) until smooth batter forms.
REFRIGERATE batter, covered at least 1 hour or up to 4 hours.
THOROUGHLY grease 12 cup- muffin pans (for individual puddings) or a cake pan if not making individuals)
SPOON A THIN film of beef drippings into each cup (or pour into cake pan)
PLACE PAN WITH DRIPPING INTO the oven for 5 minutes, making sure the fat is very hot.
DIVIDE batter evenly aont the baking cups (or all of it into the cake pan)
BAKE 15 minutes, then reduce temperature to 375 deg. (DO NOT REMOVE PUDDING FROM OVEN )
BAKE ANOTHER 15 - 20 MINUTES -until puffed and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (480g)|
|Recipe Makes: Servings|
|Calories from Fat: 162 (20%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 396.2mg||122 %|
|Sodium 1094.3mg||38 %|
|Potassium 621.8mg||16 %|
|Total Carbohydrate 126g||37 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 121.9g|
|Protein 34.3g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 816
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