Brown the beef and onions. Season. Place into a greased casserole dish.
Add the tomatoes, a layer of potatoes, beans, onion slices, and bacon.
Bake in a 325(F) to 350(F) degree oven for 1 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (782g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (39%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 108.8mg||33 %|
|Sodium 1257.8mg||43 %|
|Potassium 2234.6mg||59 %|
|Total Carbohydrate 85g||25 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 69.1g|
|Protein 41.3g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.