Mix together the eggs, sugar and oil.
Sift together dry ingredients and add to egg mixture. Add in zucchini, vanilla and nuts.
Bake in Bundt or tube pan for one hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 708 (87%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 0mg||0 %|
|Sodium 10715.7mg||370 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.7g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 816
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