Rinse Chicken well inside and out. Roll the lemon on a flat top to soften, and pierce well with a 2 tined fork. Place the lemon in the cavity of the chicken and place the chicken in the crock pot. Mix the honey and the orange juice together well and pour over the chicken. I sometime add a sprinkle of garlic pepper at this point. Not always. Cook on low until done. When you take the chicken out of the pot, remove the lemon very carefully, it will be hot and squeeze the juice over the chicken. Yummy! If you try this recipe I would appreciate feed back on it. Thank you. Carolyn the Crafty Gourmet Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 4|
|Calories from Fat: 478 (62%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 243.8mg||75 %|
|Sodium 228.7mg||8 %|
|Potassium 761.3mg||20 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 13.5g|
|Protein 57.8g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!