Carpaccio Con Parmigiano E Olio Doliva Extra Vergine
Try this Carpaccio Con Parmigiano E Olio Doliva Extra Vergine recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
MMMMM----------------------FOR THE DRESSING--------------------------- 1 Lemon; juice of 1 tb Mustard powder; (15 g) 1 tb Garlic; chopped fine (15 g) Salt to taste 1/4 ts Pepper powder; freshly -ground (2 ; g) 1/2 c Wine vinegar; (100 ml) 1/2 c Olive oil; (125 ml) WRAP the trimmed meat in a cylindrical shape and keep it in the freezer till firm. In a bowl whisk all the dressing ingredients thoroughly and keep it in the refrigerator for at least one hour. Cut the trimmed meat with a sharp knife into wafer thin slices. Spread the dressing on a flat plate and carefully arrange the meat slices on top like petals of a flower. Drizzle some olive oil over the meat and sprinkle with parmesan cheese. Serve with crusty rolls. NOTES : Thin Slices Of Raw Tenderloin Marinated In Lemon Juice, Olive Oil And Parmesan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 4 servings | ||
|
|
||
| Calories: 108 | ||
| Calories from Fat: 64 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.2g | 10 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 22mg | 7 % | |
| Sodium 382.2mg | 13 % | |
| Potassium 31.2mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 9.6g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.