Take the salmon and grate over the lime zest and season with the sugar and salt. Leave to stand for 1 hour. Once marinated wipe the flesh clean with a damp clean cloth. Slice the salmon very thinly and place it in a circle in the centre of the plate and top with the red pepper, coriander and roasted sesame seeds. Take the sour cream and drag a pipe thin line back and forth over the salmon. On the salmon place a quenelle of avocado thats been crushed with a fork and mix with the sour cream, coriander and a little lime juice. Surround the salmon with the cucumber, tomato and yellow peppers. Mix the wasabi, wine and olive oil to make the dressing and dot it all over the plate.
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|Serving Size: 1 Serving (1770g)|
|Recipe Makes: 1|
|Calories from Fat: 578 (35%)|
|Amt Per Serving||% DV|
|Total Fat 64.2g||86 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 472.9mg||146 %|
|Sodium 653.9mg||23 %|
|Potassium 5217.1mg||137 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 59.9g|
|Protein 191.3g||273 %|
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Calories per serving: 1663
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