Try this Carpaccio Piemontese recipe, or contribute your own.

Still searching for what to cook ?

Name: Carpaccio Piemontese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 oz White truffle; 1 bn Arugula cleaned, washed and spun dry; Truffle cutter; 4 oz Parmigiano reggiano peeled; 1 Lemon juice of; Salt to taste; 12 oz Beef top round trimmed of fat And sliced as thin as; 1/2 c Extra-Virgin Olive Oil; 4 oz porcini mushrooms Raw (or substitute portobello or; Black Pepper freshly ground

Find the most delicious recipes here

INGREDIENTS

1 oz White truffle
1 bn Arugula ; cleaned, washed and spun dry
Truffle cutter
4 oz Parmigiano reggiano ; peeled
1 Lemon ; juice of
Salt ; to taste
12 oz Beef top round ; trimmed of fat And sliced as thin as
1/2 c Extra-Virgin Olive Oil
4 oz porcini mushrooms ; Raw (or substitute portobello or
Black Pepper ; freshly ground

Servings

INSTRUCTIONS

Placed sliced beef between sheets of oiled aluminum foil and pound them with a meat mallet or some other suitable instrument until they are paper thin. Place beef on cool plates. Sprinkle with arugula. Thinly slice mushrooms and arrange around plate. Drizzle with extra-virgin olive oil, a squeeze of lemon and drape with Parmigiano shards. Dust with white truffle shavings and season with salt and pepper. Serve with Barbaresco wine. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5744) Per serving: 391 Calories (kcal); 35g Total Fat; (79% calories from fat); 18g Protein; 2g Carbohydrate; 52mg Cholesterol; 43mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

Alert editor

Carpaccio Piemontese

1 oz White truffle
1 bn Arugula cleaned, washed and spun dry
 Truffle cutter
4 oz Parmigiano reggiano peeled
1 Lemon juice of
 Salt to taste
12 oz Beef top round trimmed of fat And sliced as thin as
1/2 c Extra-Virgin Olive Oil
4 oz porcini mushrooms Raw (or substitute portobello or
 Black Pepper freshly ground

Placed sliced beef between sheets of oiled aluminum foil and pound  them with a meat mallet or some other suitable instrument until they  are paper thin. Place beef on cool plates. Sprinkle with arugula.  Thinly slice mushrooms and arrange around plate. Drizzle with  extra-virgin olive oil, a squeeze of lemon and drape with Parmigiano  shards. Dust with white truffle shavings and season with salt and  pepper.    Serve with Barbaresco wine.    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5744)    Per serving: 391 Calories (kcal); 35g Total Fat; (79% calories from  fat); 18g Protein; 2g Carbohydrate; 52mg Cholesterol; 43mg Sodium  Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 5      1/2    Fat; 0 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (294g)
Recipe Makes: 4

Calories: 1259
Calories from Fat: 1138 (90%)

Amt Per Serving		% DV

	Total Fat 126.4g	169 %
	Saturated Fat 24.4g	122 %
	Monounsaturated Fat 58.6g
	Polyunsanturated Fat 36.5g
Cholesterol 77.7mg		24 %
Sodium 484.6mg		17 %
Potassium 529.4mg		14 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 4g
Protein 29.7g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1259

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Involtini Di Carpaccio: Rolled Beef Carpaccio

by cookingchanneltv

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!