Placed sliced beef between sheets of oiled aluminum foil and pound them with a meat mallet or some other suitable instrument until they are paper thin. Place beef on cool plates. Sprinkle with arugula. Thinly slice mushrooms and arrange around plate. Drizzle with extra-virgin olive oil, a squeeze of lemon and drape with Parmigiano shards. Dust with white truffle shavings and season with salt and pepper. Serve with Barbaresco wine. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5744) Per serving: 391 Calories (kcal); 35g Total Fat; (79% calories from fat); 18g Protein; 2g Carbohydrate; 52mg Cholesterol; 43mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4|
|Calories from Fat: 1138 (90%)|
|Amt Per Serving||% DV|
|Total Fat 126.4g||169 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 77.7mg||24 %|
|Sodium 484.6mg||17 %|
|Potassium 529.4mg||14 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 4g|
|Protein 29.7g||42 %|
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Calories per serving: 1259
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