* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection. Preheat oven to 400 degrees. Heat 1 tablespoon of the oil in a saute pan, add the onions, celery, peppers, green onions, shallots, and garlic, and saute for 1 minute. Stir in the bay leaves and Emeril?s Essence and saute for 2 minutes. Add the oysters, their liquor, the water, Worcestershire sauce, and hot sauce, saute for 1 minute. Remove from the heat. Turn into a bowl, add the bread crumbs, and mix until thoroughly incorporated. Season with salt and pepper. Make a vertical incision in the side edge of each filet with a small sharp knife, and open up a pocket about three-quarters of the way into the meat. Sprinkle the remaining Essence all over the steaks. Stuff each steak with 1/4 cup of the oyster stuffing. Heat the remaining 1 tablespoon oil in a large ovenproof skillet over high heat. When the oil is hot, add the filets and sear on both sides , about 3 minutes on each side. Finish the filets in the oven for about 5 minutes for medium-rare. Place the potatoes on each plate with the filet on top. Spoon the sauce over the top and garnish with the fried oysters and shaved green onions. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2268 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 02-26-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 107 (13%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 2.1mg||1 %|
|Sodium 3708.8mg||128 %|
|Potassium 578.5mg||15 %|
|Total Carbohydrate 150.1g||44 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 138.5g|
|Protein 30.5g||44 %|
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Calories per serving: 831
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