Grilled chicken breast topped with goat cheese, sun-dried tomatoes, basil and a white wine/ butter sauce

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Name: Carraba's Chicken Bryan
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: not set
Ingredients: 4 boneless chicken breasts; EVOO to baste chicken; sea salt to taste; Freshly ground pepper to taste; Lemon Butter Sauce:; 2 Tbsp onion minced; 2 Tbsp garlic minced; 1 cup butter divided; 3/4 cup Dry white wine; 1 cup Fresh lemon juice (about 3 large lemons worth); Salt and pepper to taste:; Toppings; 12 julienne sun-dried tomatoes chopped; 8 Tbsp Fresh basil chopped; 8 oz Goat Cheese

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INGREDIENTS

4 boneless chicken breasts
EVOO ; to baste chicken
sea salt ; to taste
Freshly ground pepper ; to taste
Lemon Butter Sauce:
2 Tbsp onion ; minced
2 Tbsp garlic ; minced
1 cup butter ; divided
3/4 cup Dry white wine
1 cup Fresh lemon juice ; (about 3 large lemons worth)
Salt and pepper to taste:
Toppings
12 julienne sun-dried tomatoes ; chopped
8 Tbsp Fresh basil ; chopped
8 oz Goat Cheese

Servings

INSTRUCTIONS

Brush chicken on both sides with olive oil, season to taste with kosher salt and cracked pepper. Add chicken to the grill on medium heat, or range top on medium.

Prepare lemon butter sauce while chicken is cooking:

Saute onion and garlic in 4 Tbsp. butter until soft and transparent. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).

Top nearly-done chicken breasts with goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts.

NOTES

Serve over "faux" tatoes

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Carraba's Chicken Bryan

4 boneless chicken breasts
 EVOO to baste chicken
 sea salt to taste
 Freshly ground pepper to taste
 Lemon Butter Sauce:
2 Tbsp onion minced
2 Tbsp garlic minced
1 cup butter divided
3/4 cup Dry white wine
1 cup Fresh lemon juice (about 3 large lemons worth)
 Salt and pepper to taste:
 Toppings
12 julienne sun-dried tomatoes chopped
8 Tbsp Fresh basil chopped
8 oz Goat Cheese

Brush chicken on both sides with olive oil, season to taste with kosher salt and cracked pepper. Add chicken to the grill on medium heat, or range top on medium.
 Prepare lemon butter sauce while chicken is cooking:
Saute onion and garlic in 4 Tbsp. butter until soft and transparent. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining  butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with  goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts.

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Grilled, seasoned chicken breast topped with goat cheese, sun-dried tomatoes, basil and a white wine butter sauce
EmilyCarro

b_loneys

Carraba's Chicken Bryan
EmilyCarro

bigoven

Nutrition

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Serving Size: 1 Serving (721g)
Recipe Makes: 4 Servings

Calories: 1252
Calories from Fat: 765 (61%)

Amt Per Serving		% DV

	Total Fat 85g	113 %
	Saturated Fat 53.2g	266 %
	Monounsaturated Fat 22.4g
	Polyunsanturated Fat 3.4g
Cholesterol 376.8mg		116 %
Sodium 1082.2mg		37 %
Potassium 1631.7mg		43 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 36.5g
Protein 85.2g		122 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1252

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