Faire fondre le beurre dans une casserole. Ajouter la cassonade et bouillir jusqu'? ce que le m?lange fasse des bulles. Retirer du feu. Ajouter les autres ingr?dients et bien m?langer. ?tendre sur une plaque ? biscuit et bien tasser. Cuire ? 375? pendant 7 ? 10 minutes.
Very good snack
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 24 | ||
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Calories: 474 | ||
Calories from Fat: 193 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 100.1mg | 3 % | |
Potassium 216.6mg | 6 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 65g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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