* Note: See the "Carribean Rub Or Jerk Rub" recipe which is included in this collection. Prepare a wood or charcoal grill and let it burn down to embers. Rub the Carribean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado. This recipe yields ?? servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 ) Recipe by: Bobby Flay and Jack McDavid
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|Serving Size: 1 Serving (4283g)|
|Recipe Makes: 1|
|Calories from Fat: 962 (27%)|
|Amt Per Serving||% DV|
|Total Fat 106.9g||142 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 63g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 497.3mg||153 %|
|Sodium 961.3mg||33 %|
|Potassium 13624.1mg||359 %|
|Total Carbohydrate 387g||114 %|
|Dietary Fiber 93.9g||375 %|
|Sugars, other 293.2g|
|Protein 288.6g||412 %|
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Calories per serving: 3499
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