Finely chop all vegetables (a food processor is great for this). Combine all remaining ingredients and refrigerate for 24 hours. Serve chilled in bowls. Serving options: with hard boiled eggs, finely chopped green onions, chives or croutons.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 355.4mg||12 %|
|Potassium 569.4mg||15 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 10.8g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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