Try this Carroll Shelbys Gourmet Chili recipe, or contribute your own.
Suggest a better description* or substitute 2 lbs. fresh vension for beef/pork, if desired. ** or substitute 1/2 green and 1/2 red bell pepper. Cut or grind meat into small pieces coarser than regular ground meat. Pound with meat mallet. Combine with onion and garlic and add to heavy, large pot or Dutch oven with lard or bacon drippings. Cook over medium-high heat until meat is browned and onions is tender, about 6 minutes. Stir occasionally to keep meat evenly browned. Add bell pepper, tomato sauce and beer. Simmer, uncovered, for 30 minutes. Add remaining ingredients except packet of masa flour in Chili Preparation package. Simmer 1 hour more, stirring occasionally. If more liquid is needed, add beer as desired. Mix masa flour with a little beer to make a thin paste. Stir masa mixture into chili. Simmer another 30 minutes. Check for taste and add cayenne pepper packet from Chili Preparation, if you dare. Serves 4 to 6. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2026g) | ||
Recipe Makes: 4 | ||
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Calories: 1253 | ||
Calories from Fat: 673 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 156.5mg | 48 % | |
Sodium 8753.9mg | 302 % | |
Potassium 6106.6mg | 161 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 71.8g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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