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Name: Carrot And Apricot Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 oz Apricots; cut into quarters; 2 tb Thick cream; optional; Salt and black pepper to; ; using scissors; 1 1/2 lb Carrots; peeled and chopped

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INGREDIENTS

4 oz Apricots; cut into quarters
2 tb Thick cream; optional
Salt and black pepper to
; using scissors
1 1/2 lb Carrots; peeled and chopped

Servings

INSTRUCTIONS

Steam the carrots and apricots together for 20 minutes, until the carrots are very soft. Process to a fine pur?e in food processor. Add cream and season to taste. The pur?e may be piped into rosette shapes and garnished with steamed carrot flowers. To make carrot flowers, use a channelling knife (also known as a canelle knife, available from cookware shops) to cut 5 equally spaced grooves down from top to bottom of a peeled carrot. Slice the carrot crossways into rounds to achieve a flower shape. NOTES : A useful side dish which can be prepared in advance and reheated in an oven or microwave as required.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (132g)
Recipe Makes: 6 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.