In a bowl whisk together the yogurt, the mayonnaise, the mustard, and the lemon juice, add the carrot, the bell pepper, and the scallion, and toss the slaw until it is combined well. Season with slaw with salt and pepper. Serves 2. Gourmet September 1992
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 183 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 16.2mg||5 %|
|Sodium 561.5mg||19 %|
|Potassium 409.5mg||11 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 23.3g|
|Protein 2.6g||4 %|
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Calories per serving: 289
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