Try this Carrot And Cabbage Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionCut bell peppers in half lengthwise; remove seeds. Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients and toss. Spoon into bell pepper halves. Garnish if desired. Per serving: 102 Calories (kcal); 7g Total Fat; (60% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Southern Living Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 6 servings | ||
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Calories: 30 | ||
Calories from Fat: 17 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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