Try this Carrot And Cucumber "Fettuccine" Salad recipe, or contribute your own.Suggest a better description
With a swivel bladed vegetable peeler shred the carrots and cucumbers into fettucini like strands. In a large bowl whisk together the lemon juice and mustard. Add the olive oil in a slow stream while whisking constantly. Stir in sliced basil and red bell pepper. Season vinaigrette to taste with salt and pepper. Add the strands of carrots and cucumbers and toss to combine. Adjust seasoning if necessary. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8853 broadcast 04-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 975 (97%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 0mg||0 %|
|Sodium 91.7mg||3 %|
|Potassium 383mg||10 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 9.1g|
|Protein 1.2g||2 %|
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Calories per serving: 1006
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