Combine all ingredients in bowl and toss with sauce.
Sauce Instructions Pound chillies and garlic together until a paste is formed. Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix. Adjust flavours to that sauce is equally salty and sour with a touch of sweetness. Rest the sauce for 15 minutes before using to allow the flavours to merge. Original Recipe http://australian.food.com/recipe/carrot-and-kaffir-lime-salad-268470
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|Serving Size: 1 Serving (1262g)|
|Recipe Makes: Servings|
|Calories from Fat: 21 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 22630.1mg||780 %|
|Potassium 3635.4mg||96 %|
|Total Carbohydrate 126.2g||37 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 104.3g|
|Protein 27.3g||39 %|
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Calories per serving: 573
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