Try this Carrot And Lentil Salad W/mimosa Dressing recipe, or contribute your own.

Still searching for what to cook ?

Name: Carrot And Lentil Salad W/mimosa Dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 14-oz can Lentils drained; 1/4 c black olives Chopped; 2 Green onions chopped; 1 tb Capers; 1 Tomato seeded and finely; 2 tb Chopped fresh parsley; 2 ts fresh thyme Chopped; 2 c carrots Grated

Find the most delicious recipes here

INGREDIENTS

1 14-oz can Lentils ; drained
1/4 c black olives ; Chopped
2 Green onions ; chopped
1 tb Capers
1 Tomato ; seeded and finely
2 tb Chopped fresh parsley
2 ts fresh thyme ; Chopped
2 c carrots ; Grated

INSTRUCTIONS

MMMMM--------------------------DRESSING------------------------------- 1/4 c Red wine vinegar 1 tb Grainy mustard 1 Clove garlic, minced 2 Anchovy fillets, mashed (or -1 tsp. anchovy paste) 1/2 ts Salt 1/4 ts Pepper 1 Hard-cooked egg DRESSING: In large bowl, whisk together vinegar, mustard, garlic, anchovies, salt and pepper. Rub egg through sieve; stir into dressing. Combine lentils, carrots, tomato, olives, onions, parsley, thyme an capers; add to dressing and toss to coat. (Make ahead: Spoon into container with tight-fitting lid and refrigerate for up to 1 day.) Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999

NOTES

Alert editor

Carrot And Lentil Salad W/mimosa Dressing

1 14-oz can Lentils drained
1/4 c black olives Chopped
2 Green onions chopped
1 tb Capers
1 Tomato seeded and finely
2 tb Chopped fresh parsley
2 ts fresh thyme Chopped
2 c carrots Grated

MMMMM--------------------------DRESSING-------------------------------    1/4 c  Red wine vinegar      1 tb Grainy mustard      1    Clove garlic, minced      2    Anchovy fillets, mashed (or           -1 tsp. anchovy paste)    1/2 ts Salt    1/4 ts Pepper      1    Hard-cooked egg   DRESSING: In large bowl, whisk together vinegar, mustard, garlic,  anchovies, salt and pepper. Rub egg through sieve; stir into dressing.    Combine lentils, carrots, tomato, olives, onions, parsley, thyme an  capers; add to dressing and toss to coat.  (Make ahead:  Spoon into  container with tight-fitting lid and refrigerate for up to 1 day.)  Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com  Source: Canadian Living Meals in Minutes    Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May  25, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (212g)
Recipe Makes: 4

Calories: 158
Calories from Fat: 14 (9%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 186mg		6 %
Potassium 669.4mg		18 %
Total Carbohydrate 28.3g		8 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 17.7g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 158

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe