Try this Carrot And Peanut Raita recipe, or contribute your own.
Suggest a better descriptionPEEL and grate the carrots coarsely. Crush peanuts with a wooden pestle or rolling pin. Mix garlic, green chilli and salt and crush to a pulp. Beat the curd until smooth and stir in the garlic mixture. Add the carrots, peanuts, sugar and coriander leaves (if using) and mix thoroughly. This raita complements almost any meal and can be served as a relish with kababs or pakoras. NOTES : (A very tasty and easy to prepare side dish which has a high nutritional value.)
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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