Try this Carrot and Raisin Slaw recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice. Stir in carrots and raisins and season with salt and pepper. Refrigerate at least 10 minutes to blend flavors. Yield: 4 Typed in MMFormat by cjhartlin@msn.com Source: 365 20 Minute Recipes. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 469 | ||
Calories from Fat: 267 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.7g | 40 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 631.8mg | 22 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 52.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.