Try this Carrot and Raisin Sunshine Salad recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together, except lettuce leaves, in a mixing bowl. Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving. Serve on lettuce leaves. Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 500 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23mg | 1 % | |
Potassium 1303.5mg | 34 % | |
Total Carbohydrate 132.1g | 39 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 125.4g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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