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Suggest a better descriptionPer serving: 226 Calories; 1g Fat (5% calories from fat); 4g Protein; 55g Carbohydrate; 0mg Cholesterol; 104mg Sodium Food Exchanges: 6 1/2 Vegetable; 1 Fruit Recipe by: The Complete Book of Juicing, Michael T. Murray Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (432g) | ||
Recipe Makes: 1 | ||
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Calories: 201 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.7mg | 6 % | |
Potassium 1003.6mg | 26 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 38.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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