Per serving: 229 Calories; 1g Fat (5% calories from fat); 5g Protein; 54g Carbohydrate; 0mg Cholesterol; 132mg Sodium Food Exchanges: 8 1/2 Vegetable; 1/2 Fruit Recipe by: Juicemans Power of Juicing, Jay Kordich Posted to EAT-LF Digest by "Ellen C."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (399g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 211.8mg||7 %|
|Potassium 1087.8mg||29 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 31.6g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!