Core apples and cut into thin slices. Place in large bowl and toss with lemon juice. Add carrots and stir to combine.
In small bowl, whisk together mayonnaise, yogurt, honey, rice wine vinegar and salt and pepper. Pour over Apple carrot mixture. Mix in feta cheese and cranberries. Refrigerate 30-60 minutes.
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|Serving Size: 1 Serving (1103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 424 (40%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 106.1mg||33 %|
|Sodium 1952.1mg||67 %|
|Potassium 1891.6mg||50 %|
|Total Carbohydrate 155.5g||46 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 132.4g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1073
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