Try this Carrot, beet, and apple juice (with ginger & mint) recipe, or contribute your own.
Suggest a better descriptionWash fruit & vegetables. Juice apple, carrots, beet, mint, and ginger in juicer, according to manufacturer's instructions. Add lime juice & stir.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 131 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.7mg | 5 % | |
Potassium 714.5mg | 19 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 24.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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