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Preheat oven to 350F. Cream oil and sugar. Add eggs one at a time, beating well after each. Blend in dry ingredients, then fold in carrots. Bake in a greased 9x5 inch loaf pan for about 1 1/2 hours. Cool on a rack. This loaf freezes well. Yield: 1 large loaf. Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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|Serving Size: 1 Large loaf (4058g)|
|Recipe Makes: 1 Large loaf|
|Calories from Fat: 16056 (75%)|
|Amt Per Serving||% DV|
|Total Fat 1784g||2379 %|
|Saturated Fat 166.6g||833 %|
|Monounsaturated Fat 1022g|
|Polyunsanturated Fat 504.6g|
|Cholesterol 4230mg||1302 %|
|Sodium 4024.7mg||139 %|
|Potassium 1903.7mg||50 %|
|Total Carbohydrate 1262.5g||371 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 1244.4g|
|Protein 172.9g||247 %|
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Calories per serving: 21436
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