This moist carrot bread recipe contains crunchy walnuts and colorful shredded carrots. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. —Connie Simon, Reed City, Michigan
See original recipe: https://www.tasteofhome.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 loaf (12 pieces). | ||
Recipe Makes: 1 loaf (12 p | ||
|
||
Calories: 2914 | ||
Calories from Fat: 2023 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 224.8g | 300 % | |
Saturated Fat 124.7g | 623 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 1337.3mg | 411 % | |
Sodium 59156.1mg | 2040 % | |
Potassium 1514mg | 40 % | |
Total Carbohydrate 178.6g | 53 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 159.5g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2914
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.