Carrot Bread
by jspinoso7609
I came across this recipie and just had to share; simply delicious and super easy to make! The aroma while baking is mouthwatering!
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly coat a loaf pan with vegetable oil spray, then dust with flour. Mix sugar and applesauce in a bowl. Combine dry ingredients and add to applesauce mixture. Add carrots, vanilla and walnuts. Beat eggs slightly and add to mixture; mix well. Pour into pan and bake for 50 minutes. Makes 12 slices (each slice equivalant to 156 calories and 3 grams fat).
Variations
- Substitute 1 cup shredded raw zucchini instead of carrots
- Add 1/2 cup crushed pineapple (in juice, drained) to batter.
Total time of 1 hour includes prep.
NOTES
jspinoso7609
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 172 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 26 % | |
| Saturated Fat 10.5g | 53 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 122.5mg | 38 % | |
| Sodium 866.9mg | 30 % | |
| Potassium 130.7mg | 3 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 14.3g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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