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Suggest a better descriptionSift dry ingredients together. Blend together eggs and oil. Add dry ingredients and carrots, then pineapple and nuts. Grease and flour two 9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese Icing. Moist and spicy! MRS ELLIS BURK (PEARLIE) MARVELL, AR From the book
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Serving Size: 1 Serving (2939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9684 | ||
Calories from Fat: 2925 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325g | 433 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 184.2g | ||
Polyunsanturated Fat 81.4g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 3755.7mg | 130 % | |
Potassium 2427.8mg | 64 % | |
Total Carbohydrate 1583.7g | 466 % | |
Dietary Fiber 24.1g | 97 % | |
Sugars, other 1559.5g | ||
Protein 143.9g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9684
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