Sift dry ingredients together. Blend together eggs and oil. Add dry ingredients and carrots, then pineapple and nuts. Grease and flour two 9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese Icing. Moist and spicy! MRS ELLIS BURK (PEARLIE) MARVELL, AR From the book
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|Serving Size: 1 Serving (2939g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2925 (30%)|
|Amt Per Serving||% DV|
|Total Fat 325g||433 %|
|Saturated Fat 42.1g||211 %|
|Monounsaturated Fat 184.2g|
|Polyunsanturated Fat 81.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 3755.7mg||130 %|
|Potassium 2427.8mg||64 %|
|Total Carbohydrate 1583.7g||466 %|
|Dietary Fiber 24.1g||97 %|
|Sugars, other 1559.5g|
|Protein 143.9g||206 %|
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Calories per serving: 9684
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