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Suggest a better descriptionCream oil and sugar. Add eggs one at a time. Add carrots, flour, salt, cinnamon and soda. Fold in nuts. Bake at 30-35 min. in 2 X 9 layers. ICING: Mix until smooth. Spread on cool cake. *MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
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Serving Size: 1 Serving (3519g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13475 | ||
Calories from Fat: 7855 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 872.8g | 1164 % | |
Saturated Fat 244.2g | 1221 % | |
Monounsaturated Fat 411.4g | ||
Polyunsanturated Fat 168g | ||
Cholesterol 4958.8mg | 1526 % | |
Sodium 11202mg | 386 % | |
Potassium 4103.3mg | 108 % | |
Total Carbohydrate 1274.5g | 375 % | |
Dietary Fiber 44.6g | 178 % | |
Sugars, other 1230g | ||
Protein 201.1g | 287 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13475
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