variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bundt pan or muffin tins. Bake at 325 degrees for 1 hour for bundt and 40 minutes for muffins. Frost with cream cheese frosting or leave plain.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 255 (36%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 317.6mg||98 %|
|Sodium 238.7mg||8 %|
|Potassium 313.2mg||8 %|
|Total Carbohydrate 101g||30 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 98.2g|
|Protein 14.9g||21 %|
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Calories per serving: 701
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