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Serving Size: 1 recipe (3680g) | ||
Recipe Makes: 1 | ||
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Calories: 14571 | ||
Calories from Fat: 3595 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.4g | 533 % | |
Saturated Fat 199.2g | 996 % | |
Monounsaturated Fat 129g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 1622.9mg | 499 % | |
Sodium 12948.4mg | 446 % | |
Potassium 4557.6mg | 120 % | |
Total Carbohydrate 2720.4g | 800 % | |
Dietary Fiber 45.6g | 182 % | |
Sugars, other 2674.8g | ||
Protein 109g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14571
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