Carrot Cake Frosting
by Psgates
The perfect topping for the perfect cake!
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INGREDIENTS
- 16 ounce Cream cheese ; room temperature
- 1 cup butter
- 6 tablespoons Orange juice
- 2 teaspoons Orange peel ; grated
- 5 cups Powdered sugar ; sifted
INSTRUCTIONS
Beat cream cheese and butter with electric mixer until light. Beat in orange juice and peel. Add in sugar; beat in sugar until smooth. Refrigerate until think enough to spread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (928g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3808 | ||
| Calories from Fat: 3058 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 339.8g | 453 % | |
| Saturated Fat 204.2g | 1021 % | |
| Monounsaturated Fat 86.9g | ||
| Polyunsanturated Fat 13.5g | ||
| Cholesterol 987mg | 304 % | |
| Sodium 2766.1mg | 95 % | |
| Potassium 877.9mg | 23 % | |
| Total Carbohydrate 178.7g | 53 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 178.1g | ||
| Protein 29.5g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3808
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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