The perfect topping for the perfect cake!
Beat cream cheese and butter with electric mixer until light. Beat in orange juice and peel. Add in sugar; beat in sugar until smooth. Refrigerate until think enough to spread.
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|Serving Size: 1 Serving (928g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3058 (80%)|
|Amt Per Serving||% DV|
|Total Fat 339.8g||453 %|
|Saturated Fat 204.2g||1021 %|
|Monounsaturated Fat 86.9g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 987mg||304 %|
|Sodium 2766.1mg||95 %|
|Potassium 877.9mg||23 %|
|Total Carbohydrate 178.7g||53 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 178.1g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3808
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