Try this Carrot cake - low carb recipe, or contribute your own.
Suggest a better descriptionSource: Bruna Pavao - Brazil
CAKE
In a blender mix the carrots, eggs, oil and the light brown sugar.
In a separate bowl blend the previous mixture to the rice flour, potato starch and tapioca flour. Then add the flaxseed flour and the baking powder. Mix very well.
Bake it in a preheated oven (350ยบ) for about 35-40 min.
FROSTING
Mix the chocolate with the biomass.
It last for days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1118 | ||
Calories from Fat: 524 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 285.8mg | 88 % | |
Sodium 193.6mg | 7 % | |
Potassium 650.1mg | 17 % | |
Total Carbohydrate 136.1g | 40 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 129.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1118
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