Pre-heat oven to 400* F. Grease twelve 3 x 1 1/4 inch muffin cups.
In a large bowl combine dry ingredients
In another bowl stir together pineapple, oil, egg and vanilla.
Make well in center of dry ingredients and add wet ingredients.
Add carrots and raisins. Minimize stirring.
Bake 15 to 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 67 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 15.5mg||5 %|
|Sodium 274.3mg||9 %|
|Potassium 168.9mg||4 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.1g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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