Try this Carrot Cake Muffin Treats recipe, or contribute your own.Suggest a better description
Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes.
1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 52 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 15.5mg||5 %|
|Sodium 6804.5mg||235 %|
|Potassium 167.9mg||4 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 18.1g|
|Protein 3.6g||5 %|
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Calories per serving: 133
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